Spring cake rolled elbow flower

Overview

We have a popular saying here: everything is included in the pie. It means that anything can be put into the flatbread and it will be delicious. The same goes for spring pancakes. Generally, spring pancakes are rolled with roast duck and enjoyed. Replace the roast duck with duckweed and roll it up with spring pancakes, which is also very delicious. Add a little carrot for extra nutrition. You can also add some shredded potatoes, green peppers, etc., as you like.

Tags

• staple food
• home cooking
• flour
• oil
• sauce elbow
• carrot
• salt

Ingredients

Steps

1. 1 Add a little salt to the flour, add warm water, stir until it becomes fluffy, then knead into a dough and let it rest for 20 minutes.

   

2. 2 Shape the dough into a medium-sized dough.

   

3. 3 Take two dough doughs and roll them into round pieces about 1cm thick.

   

4. 4 Brush a little oil on both dough sheets.

   

5. 5 Stack the two pieces of dough facing each other.

   

6. 6 Then roll it out thinly to form a spring cake base.

   

7. 7 Put the spring cake base into the rice cooker, close the lid, turn on the power, and use the reheat setting.

   

8. 8 Turn the spring cake over at the right time. When the spring cake is cooked, take it out and separate the two cakes for later use.

   

9. 9 Wash the carrots and cut into shreds.

   

10. 10 Blanch the shredded carrots in a pot, then remove and drain the water.

    

11. 11 Cut the sauced elbow into slices. Thick or thin is up to you, we like to eat meat in big bites and cut it thickly.

    

12. 12 Take a piece of spring cake and add shredded carrots.

    

13. 13 Add elbow flowers and roll well.

    

14. 14 Ready to enjoy.