Colorful rice bowl

Overview

How to cook Colorful rice bowl at home

First use the salty seasonings to mix well, then use the black pepper sauce to mix well, and finally use disposable gloves to fully massage the chicken breast
Bake in an electric oven at 190 degrees for 20 minutes, then put a little braised soy sauce into the pan and fry evenly until the color is good, take it out and cut it into strips
If the chicken breast is thick, add more soy sauce
Cut the tomatoes as small as possible, add a little oil to the pan and simmer into sauce, then add peas and corn kernels, and add salty seasoning
The vegetables are ready, broccoli, rapeseed are blanched, cucumbers and carrots are shredded
The key point of this rice bowl is cucumber shreds. Buy green cucumbers and sprinkle them on the steaming rice to bring out the fragrance of cucumbers