Carrot and Seaweed Egg Pancake

Overview

How to cook Carrot and Seaweed Egg Pancake at home

Tags

• staple food
• pasta
• home cooking
• breakfast
• spring recipes
• summer recipes
• students
• egg
• flour
• oil
• seaweed
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and slice the carrots

   

3. 3 Then cut into strips

   

4. 4 Then cut into pieces

   

5. 5 Tear off a piece of seaweed and put it in a bowl

   

6. 6 Soak in boiling water until soft

   

7. 7 Take it out, drain the water and cut into pieces

   

8. 8 Chop the shallots into mince, and put all the chopped ingredients into a large bowl

   

9. 9 Beat in eggs

   

10. 10 Add half a bowl of flour

    

11. 11 Add appropriate amount of salt

    

12. 12 Add appropriate amount of water and mix well to form a paste

    

13. 13 Wash the pot, heat it and pour in appropriate amount of oil

    

14. 14 Pour in 2 ladles of batter. My pot is larger. If the pot is smaller, you can reduce the amount of batter

    

15. 15 Turn the heat to low and tilt the pan up so that the batter evenly covers the bottom of the pan

    

16. 16 Fry over low heat until the dough is formed and then turn over

    

17. 17 Fry until both sides are slightly brown and the dough is cooked through

    

18. 18 Cut into pieces and serve