Sugar-coated haws

Overview

The syrup was not cooked very well this time, but the little friend was still very happy. He kept shaking the candied haws in front of his eyes, and then kept asking me: Mom, are you Ultraman? Me: Huh? Will Ultraman turn into candied haws? Hahahaha, the little friend is very happy

Tags

• snacks
• home cooking
• hawthorn
• rock sugar
• strawberry
• water

Ingredients

Steps

1. 1 .Prepare appropriate amounts of strawberries and hawthorns.

   

2. 2 Remove the strawberry hawthorn stems and clean them.

   

3. 3 Soak the hawthorn strawberries in cold water with salt added for 30 minutes.

   

4. 4 Use bamboo skewers to skewer the strawberries and hawthorns.

   

5. 5 Add rock sugar and water to a saucepan, bring to a boil over high heat, then turn to low heat and simmer slowly.

   

6. 6 Cook until the syrup is thick and can be drawn with a chopstick.

   

7. 7 After the syrup is boiled, quickly put the strawberry and hawthorn skewers into the pot and coat them with syrup.

   

8. 8 Place the strawberry and hawthorn skewers coated in syrup on a surface wiped with water, and serve after cooling.