Pickled vegetable noodles and skewers

Overview

In the summer, I am often busy cooking and sweating profusely, but after finishing it, I have no appetite! Occasionally being lazy and having sour and salty noodles is also a good choice *^O^*

Tags

• noodles
• coriander
• msg
• pickles
• sesame oil
• shopee
• salt
• tomatoes

Ingredients

Steps

1. 1 Heat the oil, add the tomatoes, add a little salt and stir-fry to make the juice.

   

2. 2 Add water and bring to a boil.

   

3. 3 Add pickles according to taste.

   

4. 4 Add a little dried shrimps to supplement calcium and enhance freshness.

   

5. 5 Cook for a while to dissolve the flavor of pickles and tomatoes into the soup, and add salt.

   

6. 6 Add noodles and cook until cooked.

   

7. 7 Add MSG, coriander, turn off the heat and drizzle with sesame oil.

   

8. 8 Finished product, serve, enjoy.