Rosemary Roasted Potatoes

Overview

This holiday is a happy holiday because there is no homework. Therefore, the little pig can go downstairs to swim every day. The large amount of exercise and the fact that it is the time when he is growing taller will give him a good appetite. In addition to the main meal, some snacks must be prepared in the afternoon. His and his children’s favorite snack is baked potatoes. This roasted potato is sweetened with rosemary and is crispy and delicious. Not only children but also adults will love it.

Tags

• hot dishes
• common dishes
• old man
• dinner with friends
• western food
• summer recipes
• british food
• lunch
• edible oil
• potatoes
• rosemary
• salt

Ingredients

Steps

1. 1 Wash the potatoes.

   

2. 2 Cut in half and then cut into 8 pieces.

   

3. 3 Pour some water and let it drain.

   

4. 4 Put the potatoes into the container.

   

5. 5 Add salt, cooking oil and rosemary.

   

6. 6 Mix well so that every piece of potato is coated with sauce.

   

7. 7 Arrange the potatoes on a baking sheet lined with foil.

   

8. 8 Preheat the oven to 220°C and bake the middle and upper racks for 30 minutes.

   

9. 9 Take it out and eat