Grilled cuttlefish

Overview

How to cook Grilled cuttlefish at home

Remove the guts and wash the cuttlefish
Preparation materials: green onion, ginger slices, cinnamon, aniseed, pepper

$Grilled cuttlefish step 2$
After the water boils, put down the rock sugar, cooking wine, dark soy sauce, green onions, aniseed, cinnamon, and peppercorns. Put down the cuttlefish and bring to a boil over high heat
After boiling, simmer over low heat for about half an hour, then use high heat to reduce the juice. Do not let the juice dry out
After taking it out of the pot, peel it, cut it and put it on a plate, then pour in the juice