Teriyaki Salmon

Overview

How to cook Teriyaki Salmon at home

Tags

• home cooking
• seafood
• cooking wine
• oil
• onions
• oyster sauce
• salmon
• teriyaki sauce

Ingredients

Steps

1. 1 Wash the salmon cubes and wipe dry.

   

2. 2 Add cooking wine, teriyaki sauce, and oyster sauce, mix well, and marinate for 30 minutes.

   

3. 3 Brush the pan with oil and fry the salmon over medium-high heat until golden brown.

   

4. 4 Flip and fry.

   

5. 5 Add the marinated fish sauce to half a bowl of water, mix well, pour it into the pot, and simmer over low heat for about 10 minutes.

   

6. 6 Cut green onions into sections.

   

7. 7 Reduce the juice over high heat and add the green onions to cook.

   

8. 8 Remove from the pan.

   

9. 9 Fresh and delicious.