Stir-fried kohlrabi with dried carrots and beans
Overview
How to cook Stir-fried kohlrabi with dried carrots and beans at home
Tags
Ingredients
Steps
-
Green kohlrabi, half used.
-
Peel and shred the kohlrabi, shred the carrots and dried beans, and chop the garlic sprouts finely.
-
Put oil in the pot, add carrots first and stir-fry.
-
Add the kohlrabi and dried tofu and stir-fry for a while, then add a little water and cook for a few minutes.
-
Add chopped green onion, season with salt and light soy sauce and stir-fry evenly.
-
Remove from the pan.