Meat floss rolls

Overview

What a blessing it is to be able to eat super healthy and delicious bread made by yourself for breakfast. Kneading dough to make bread on a hot day is such a distressing task. Baking lovers, rejoice, I would highly recommend a no-knead bread.

Tags

• baking
• children
• bread
• dinner with friends
• dinner
• butter
• chopped chives
• egg
• high gluten flour
• honey
• olive oil
• pork floss
• white sugar
• yeast powder
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Add eggs, milk, sugar, salt, butter, oil, honey in a container and mix well.

   

2. 2 Add cake flour and yeast powder together.

   

3. 3 Mix the mixed liquid into the flour.

   

4. 4 Stir into a dough without cornstarch particles. After adding the film, put it into the oven for fermentation function to ferment until it is 2.5 times in size.

   

5. 5 Sprinkle the dough with dry flour, take out the fermented dough, knead gently and roll it out to the same size as the baking pan.

   

6. 6 Place on a baking sheet lined with tin foil or oil paper, cover and continue to ferment until doubled in size.

   

7. 7 Bake the fermented bread on the bottom floor of the oven at 150 degrees for 15 minutes. Take out the surface and brush it with egg yolk liquid, sprinkle with chopped chives,

   

8. 8 Then put it in the oven at 180 degrees for about 5 minutes.

   

9. 9 Take out the baked bread, put plastic wrap on the board, place the bread with the chive side down, and place it on the plastic wrap. When the bread is cool to lukewarm, spread a layer of salad dressing on the bottom of the bread, that is, the non-sprinkled side. , sprinkle a layer of pork floss on one third of one side of the bread, roll the bread tightly with plastic wrap, press it tightly and place it in the refrigerator to cool completely and take shape.

   

10. 10 Cut the prepared bread rolls into sections,

    

11. 11 Apply a layer of salad dressing on both sides first, and then cover both sides with meat floss