Braised chicken, the fighter among chickens

Overview

The most homely braised chicken recipe, the ultimate rice killer! Salty, sweet and slightly spicy braised chicken, you can eat several bowls with rice!

Tags

• hot dishes
• shandong cuisine
• children
• old man
• winter recipes
• lunch
• chicken
• cooking wine
• edible oil
• ginger
• green pepper
• light soy sauce
• old soy sauce
• oyster sauce
• star anise
• white sugar
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Cut chicken into pieces

   

2. 2 Slice ginger, peel garlic, and chop green pepper

   

3. 3 Heat the pan, add oil, add ginger, onion, garlic and star anise, sauté over high heat until fragrant

   

4. 4 Add the chicken pieces and stir-fry until the color of the chicken turns white. Add cooking wine and continue to stir-fry to dry out the moisture from the chicken

   

5. 5 Add sugar, salt, light soy sauce, dark soy sauce, and oyster sauce, stir-fry evenly

   

6. 6 Add water covering about half of the chicken, bring to a boil over high heat and then simmer over low heat

   

7. 7 When the water is almost dry, add the green pepper and stir-fry quickly over high heat