Grape Cake Roll

Overview

Eat some light breakfast at the beginning of autumn. Of course cake is indispensable. A cup of black sesame paste, two pieces of cake and some fruit, a beautiful breakfast😝😝

Tags

• baking
• breakfast
• afternoon tea
• egg
• flour
• raisins
• salad oil
• sugar
• milk

Ingredients

Steps

1. 1 Separate the egg yolks, add 10g sugar to each, beat the egg whites with an electric egg beater until pale

   

2. 2 Whisk, just lift the tip and it won’t bend

   

3. 3 Add egg yolks to milk salad oil and mix well

   

4. 4 Sift in the flour and soak the raisins

   

5. 5 Add one-third of the meringue and stir evenly

   

6. 6 Pour into the remaining meringue and stir evenly

   

7. 7 Pour it into the baking pan and bake at 170 degrees for 25 minutes. After baking, let it cool, roll it up and put it in the refrigerator for a while, then cut it into pieces. I forgot to take pictures here.

   

8. 8 Haha, the finished product is ready to eat😊