Dry pot sausage

Dry pot sausage

Overview

How to cook Dry pot sausage at home

Tags

Ingredients

Steps

  1. Chop the onion and ginger, smash the garlic, cut the Sichuan pepper into sections, cut the Hangzhou pepper into diagonal sections, cut the sausage into appropriate size pieces and set aside

    Dry pot sausage step 1

  2. Heat the pan, add oil and stir-fry the intestines until the intestines spit out oil and turn color

    Dry pot sausage step 2

  3. Put the extra aside, add Sichuan peppercorns, garlic, ginger slices, and sauté over low heat

    Dry pot sausage step 3

  4. Add Laoganma fermented black beans, stir-fry the red oil over low heat and stir-fry evenly

    Dry pot sausage step 4

  5. Add light soy sauce and dark soy sauce, add green onion and pepper and stir-fry evenly

    Dry pot sausage step 5

  6. Add salt and stir-fry evenly and serve

    Dry pot sausage step 6

  7. Finished product pictures

    Dry pot sausage step 7