Fried sausage with green pepper

Overview

It’s the beginning of another work week. Fortunately, I don’t have to go on any show this week. After get off work, I remembered that I had green peppers at home. I bought them when I was making beer duck two days ago. There were also previously cooked sausages in the refrigerator, so I fried the sausages with green peppers. It is a very homely dish. When cooking, I often make do with the ingredients I have on hand, as long as they taste good to me. I used onion, ginger, garlic, Sichuan peppercorns and millet pepper, and no other seasonings were used, because I feel that the smoked sausage or bacon just wants that smoked flavor, so I used onion, ginger, garlic and some dried Sichuan peppercorns to stir-fry it. In addition, it is better to use vegetables with less moisture to stir-fry them. The sausage I used was already cooked.

Tags

• hot dishes
• home cooking
• chicken essence
• garlic
• millet pepper
• onions
• sausage
• zanthoxylum bungeanum
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Slice the sausage and set aside. (I used previously cooked sausage.)

   

2. 2 Cut the onion, ginger, garlic, millet and pepper into pieces with a knife, set aside the Sichuan peppercorns, and cut two green peppers into cubes and set aside.

   

3. 3 Heat the pan with cold oil. When the oil is hot, add the onions, ginger, garlic, Sichuan peppercorns, millet pepper and stir-fry until fragrant.

   

4. 4 Add the sausage and stir-fry.

   

5. 5 Add green pepper and stir-fry until raw.

   

6. 6 Add salt and chicken essence and bring to pot.