Baby Cabbage with Chopped Pepper and Garlic

Overview

I believe everyone is familiar with steamed baby cabbage with garlic. The dish I shared today is slightly improved on the original one, and the finished product has a different taste. Especially the prepared minced garlic and chopped pepper make this steamed dish even more delicious. The strong aroma of garlic paired with the chopped pepper will leave you with endless aftertaste with every bite...

Tags

• hot dishes
• home cooking
• hunan cuisine
• dinner
• baby cabbage
• chopped pepper
• garlic
• light soy sauce
• oyster sauce
• peanut oil
• sesame oil
• salt

Ingredients

Steps

1. 1 Wash the baby cabbage and cut into long strips

   

2. 2 Peel the garlic, flatten and chop into minced garlic

   

3. 3 After boiling water in the pot, add a spoonful of peanut oil, a little salt and chicken powder, then add the baby cabbage and blanch it

   

4. 4 Rinse the cooked baby cabbage with cold water, then drain the water and place the baby cabbage evenly on the plate

   

5. 5 Add a little oil to the pot and heat it up, then turn off the heat, add the minced garlic and stir-fry with the remaining heat until fragrant

   

6. 6 Put the fried minced garlic into a bowl, add a spoonful of light soy sauce, half a spoonful of oyster sauce, a little chicken powder, a few drops of sesame oil, a spoonful of peanut oil and mix well. Take another bowl and add two spoons of chopped pepper and mix with the same ingredients

   

7. 7 Place the prepared minced garlic and chopped pepper on top of the baby cabbage

   

8. 8 Place the plate in a pot of boiling water, cover it, and steam over high heat for five minutes. This is done. After steaming, heat some hot oil and pour it on top of the minced garlic and chopped pepper

   

9. 9 Picture of the finished product, just mix well when eating