French soft bread
Overview
The first choice for pursuing health, pursuing low calories, wanting to lose weight, and pursuing texture and chewiness... It tastes very good, I personally like it very much. Crispy on the outside and soft on the inside, especially with less sugar and no oil, which is more in line with today’s people’s health concepts
Tags
Ingredients
Steps
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Add salt, caster sugar and water
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Pour in the flour, start the bread machine, and knead for 3 minutes
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Add yeast and continue kneading for 20 minutes to start fermentation
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You can cover it with plastic wrap and refrigerate it overnight, or you can slowly ferment it at room temperature until it doubles in size. Dip your finger in flour and poke it until it doesn't shrink back
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After fermentation is completed, take out the exhaust gas. The portion size can make a relatively large loaf, so I divided it into 2 portions for convenience
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Roll out into a rectangular shape and fold in one third, and fold in the other part as well. Fold in half again
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Seam the gap into an olive shape, and roll the other one into a round shape. Entering the second fermentation
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After the second fermentation is completed, spray a little water mist. Sprinkle a little flour on it and use a knife to cut into the lines you like
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Preheat the oven to 220 degrees for 18 minutes in advance and put a stone slab inside.
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After preheating is completed, put the fermented bread dough on it [I am too lazy to move, so I put it directly with the parchment paper] The oven is set to 220 degrees, and the upper and lower heat are used to bake the middle layer for 25 minutes [Please make adjustments according to the performance of your oven] Add some hot water to the lower baking sheet
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When the time is up, take it out and let it cool
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Delicious and healthy European buns are completed
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Spread some jam on it and it’s so delicious
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Delicious
