Chive and meat floss cake

Chive and meat floss cake

Overview

How to cook Chive and meat floss cake at home

Tags

Ingredients

Steps

  1. Prepare tools

    Chive and meat floss cake step 1

  2. Prepare materials

    Chive and meat floss cake step 2

  3. Use the egg yolk method to make egg yolk paste

    Chive and meat floss cake step 3

  4. Beat the egg whites until they can stand up into small peaks

    Chive and meat floss cake step 4

  5. Add the beaten egg whites to the egg yolk batter in three batches, stir evenly with a spatula, and then pour into the gold plate

    Chive and meat floss cake step 5

  6. Pour in the egg yolk paste and scrape it evenly with a spatula to remove air bubbles. Sprinkle with chopped green onion and pork floss

    Chive and meat floss cake step 6

  7. Put it in the preheated oven, 150 degrees, 30-40 minutes is fine, adjust it according to your own oven

    Chive and meat floss cake step 7

  8. After baking, take it out from a high place, hammer it down and place it upside down on a baking sheet lined with greaseproof paper. Wait for a few minutes, then remove the greaseproof paper, turn it over and let it cool

    Chive and meat floss cake step 8

  9. Just cut it into the shape you want

    Chive and meat floss cake step 9

  10. The beautiful meat floss cake is ready~~~The shape can be arbitrary~

    Chive and meat floss cake step 10