Red bean paste mooncake

Overview

Mooncakes like to eat red bean paste, it is sweet and delicious, soft and glutinous, which is suitable for the elderly and children.

Tags

• baking
• flour
• invert syrup
• jianshui
• milk powder
• oil
• red bean paste

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Convert the syrup, water and oil into the basin

   

3. 3 Mix well

   

4. 4 There is no need to add milk powder and custard powder to the flour without adding flavor

   

5. 5 Sift into the syrup

   

6. 6 Use a spatula to stir well

   

7. 7 Wrap it in plastic wrap and let it rest for two hours

   

8. 8 Knead red bean paste into 30g pieces

   

9. 9 Wake up and cut into sections of 20g each

   

10. 10 Pressed into skin

    

11. 11 Put bean paste filling

    

12. 12 Wrap and roll into balls

    

13. 13 Put it into the mold, this is 50 grams

    

14. 14 Press into baking pan

    

15. 15 Preheat the oven to 200 degrees, put the mooncakes at 180 degrees for five minutes, brush with egg wash, and bake at 165 degrees for 15 minutes

    

16. 16 After it cools down, put it in a bag to let it cool down for three days before eating