Rice noodle cake

Overview

Wuchang rice is delicious. Come and try it. Today I beat Wuchang rice into rice flour, mixed it with flour and steamed it into steamed cakes. It is basically half rice and half flour, with a little sugar and raisins added. The steamed cakes exude an attractive rice aroma and are much more delicious than ordinary steamed cakes. Children also like it very much. Good rice, no matter how you make it into porridge, stew, rice or evaporated cake, it tastes delicious no matter how you eat it. I really like it.

Tags

• staple food
• home cooking
• flour
• raisins
• sugar
• wuchangdao flower-flavored rice
• yeast powder
• water

Ingredients

Steps

1. 1 First, use a food processor to grind Wuchangdao Huaxiang rice into powder.

   

2. 2 After mixing the rice flour and flour, add the sugar and mix well.

   

3. 3 Dissolve the yeast powder in an appropriate amount of warm water, slowly pour it into the powder several times, and stir gently with chopsticks.

   

4. 4 Mix into a moist dough or batter.

   

5. 5 Cover and let rise in a warm place until doubled in size.

   

6. 6 Add chopped raisins.

   

7. 7 Mix the raisins and batter evenly.

   

8. 8 Pour into the greased mold and smooth it out with some water on your hands.

   

9. 9 Put it in a steamer and steam over high heat for half an hour.

   

10. 10 Turn off the heat and wait two to three minutes before opening the lid.

    

11. 11 Take out and let cool slightly.

    

12. 12 Cut all into small pieces.

    

13. 13 Plate it and it’s ready to eat

    

14. 14 Let’s be beautiful again.