Stir-fried pine mushrooms

Overview

How to cook Stir-fried pine mushrooms at home

Prepare ingredients.
Cut the meat into slices, add a little cooking wine, egg white, and starch to mix well and marinate slightly.
Slice cucumbers, carrots, and shred onions.
Heat some oil in the pan and add the meat slices.
Fry until white and serve.
Heat a small amount of oil in the pot, add onion and fry briefly.
Add some carrot slices and stir-fry briefly.
Add the soaked and washed pineapple and stir-fry for a while.
Add the fried meat slices.
Stir well again and add cucumber slices.
Stir quickly and add salt.
A little soy sauce.
Stir in a little fresh chicken juice and serve.