Cherry Mille-feuille

Overview

Cherries are known as the diamonds among fruits. Its iron content is 20-30 times that of apples, ranking first among fruits; it is also rich in protein; its vitamin A content is 5 times that of grapes; and its vitamin C content is also very high. Regular consumption does have a beauty effect. The organic cherries from Tianbao Town, Xintai, Shandong, are as red as agate, with skin like gelatin, crystal clear, exquisite and attractive. Use it to decorate desserts, it's beautiful. Flying cake is also my favorite ingredient. It has high plasticity and good taste. It is very suitable for baking beginners.

Tags

• baking
• children
• cookies
• afternoon tea
• cherry
• indian flying cake
• sugar
• whipping cream

Ingredients

Steps

1. 1 Prepare ingredients. One pack of Indian flying cakes (five pieces), 200 ml of whipped cream, 10 grams of sugar, and appropriate amount of cherries.

   

2. 2 Remove the packaging from the roti and let it thaw at room temperature to soften.

   

3. 3 Roll out the thawed flying pancakes.

   

4. 4 Fold into thirds.

   

5. 5 Roll out again.

   

6. 6 Poke small holes in the dough.

   

7. 7 Cut into rectangular dough sheets five centimeters wide and 12 centimeters long, and brush the surface with a layer of egg wash. Place in the preheated oven and bake at 180 degrees for 20 minutes.

   

8. 8 While baking, remove the pits from the cherries and cut into small pieces.

   

9. 9 Whip the butter and sugar until smooth.

   

10. 10 Take a piece of mille-feuille, squeeze an appropriate amount of cream on top, put cherries on it, put another piece of mille-feuille, and garnish with cherries.