Shredded lettuce with oyster sauce

Overview

How to cook Shredded lettuce with oyster sauce at home

Prepare a head of lettuce
Wash and drain the water from the lettuce and tear it into slices by hand
Peel the garlic and chop into small pieces and set aside
Pour the oil into the pot, heat it, add the garlic and sauté until fragrant
Sauté the garlic until fragrant and add the torn lettuce
Pour in the seasoned oyster sauce and stir-fry quickly
Dear friends, you must stir-fry quickly over high heat. Do not stir-fry for a long time. It will not only affect the taste but also affect the destruction of nutrients
Because oyster sauce is very flavorful, I didn’t add any seasoning and finally sprinkled garlic and stir-fried for a few times before serving
Pour the fried hand-shredded lettuce into a plate and slice the radish for decoration
The lettuce is crunchy and delicious