Stir-fried tenderloin with pickled mustard

Overview

How to cook Stir-fried tenderloin with pickled mustard at home

Shred the tenderloin and set aside.
Wash and cut the mustard greens, then soak them in cold water.
Add the cut meat to light soy sauce, dark soy sauce, peanut oil, and corn starch and mix well.
Heat the oil in a pan and fry the shredded pork, stir-fry evenly until it changes color.
Add mustard shreds and stir-fry.
Season with a little salt and stir-fry evenly.
Finished product.