Luffa stewed tofu

Overview

I can’t eat greasy food in summer and I like light food, so I had no choice but to try this dish!

Prepare materials.
Change the raw materials with a knife, cut the loofah into rolling cubes, and cut the tofu into half centimeter slices.
Heat oil.
Soy green onions, stir-fry loofah, add cooking wine, oyster sauce, light soy sauce and sugar, add boiling water and add tofu. Bring to a boil over high heat, then simmer over low heat to add flavor.
Reduce the juice over high heat, add gravy, add salt, stir well, and remove from the pot. Today there is less loofah and more tofu, so it doesn’t look good.