Purple sweet potato buns

Overview

How to cook Purple sweet potato buns at home

Cut the purple sweet potato into thick slices and steam them
Purple sweet potatoes are steamed and then pounded finely
Add 100g flour, 20g sugar, 2g yeast, 5g warm water
Knead into a smooth dough, cover with plastic wrap and let rise for 15 minutes
Add 25g sugar, 2g yeast and 95g warm water to 200g flour and mix into a smooth dough, cover with plastic wrap and let rise for 15 minutes
Knead the purple sweet potato dough into evenly sized balls
Knead the white dough into evenly sized balls
Shape the white dough into evenly sized dough, and roll the purple sweet potato dough into a round shape
Wrap it like a bun, with the seam facing down
Use a knife to make cross marks on it, put it in a steamer and let it rest for 20 to 30 minutes
Use your imagination, any style is possible
After it has risen, steam it for 15 minutes, simmer it for a few minutes and you can eat it