BBQ Chicken Thigh Burger

Overview

How to cook BBQ Chicken Thigh Burger at home

Tags

• staple food
• home cooking
• children
• western food
• fast food
• barbeque ingredients
• chicken legs
• cooking wine
• hamburger buns
• lettuce
• onions
• garlic
• salad dressing
• tomatoes

Ingredients

Steps

1. 1 Wash and cut onions into sections, wash and smash or cut garlic into pieces, wash and wash chicken legs

   

2. 2 Debone the chicken legs, add cooking wine, onions, garlic and barbecue seasonings, then kill the chicken for five minutes to fully enjoy the chicken legs. In order to make the chicken legs more flavorful, I poked a lot of holes in the chicken skin with toothpicks. When finished, seal and marinate in the refrigerator for 24 hours.

   

3. 3 Take the marinated chicken legs out of the refrigerator and wash them.

   

4. 4 Heat the pan and fry slowly over low heat. Because my pan is non-stick and the natural gas fire is very small, no oil is added in this step. Oil will seep out of the chicken legs during the frying process, so there is no need to add additional oil.

   

5. 5 When the skin side of the chicken is browned and fragrant, turn it over.

   

6. 6 Cut the lettuce into strips, slice the tomatoes, place them evenly on the bread, spread the salad dressing, put the fried chicken legs on top, put another layer of lettuce or tomatoes, cover the other half of the burger, and you're done. The delicious breakfast has begun!

   

7. 7 Special reminder: Marinate the chicken legs as long as possible to make them more flavorful. When frying the chicken legs, you can insert a chopstick into the meat. If no blood oozes out, it means the meat is cooked. The chicken legs at this time are relatively tender, so hurry up and try it!