Fried rice cake

Overview

I was hungry last night and found a leftover brown sugar cake in the refrigerator, but it was already a bit hard, so I thought of adding some oil to the pan and frying it in the oil to heat it and soften it, which should make it more delicious.

Tags

• snacks
• zhejiang cuisine
• pregnant women
• old man
• late night snack
• jiangsu and zhejiang snacks
• students
• brown sugar cake
• oil

Ingredients

Steps

1. 1 A portion of the rice cakes taken out of the refrigerator

   

2. 2 Cooked cake slices

   

3. 3 Heat the oil pan and add the cake slices

   

4. 4 Fry one side until soft and then flip it

   

5. 5 Add some water to avoid burning

   

6. 6 Plating

   

7. 7 Garnish with red dates