Spicy Loach
Overview
Last night, my son ordered spicy loach. This was also my favorite snack when I was a kid. I remember it was sold for 1.5 a bag at the time, and it came in a red bag. The loach was hard and dry, with chili noodles on the surface. It was super delicious. I couldn’t find it in many places. How many friends are like me? Making this dish now is more about the feelings of those days. Loach is rich in protein and has the effect of softening blood vessels. It is suitable for the elderly and children. 100 grams of loach contains 96 calories, which is also suitable for weight loss.
Tags
Ingredients
Steps
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With the help of the loach seller in the supermarket, remove the head and pull out the internal organs. After returning home, wash the loach with salt. There is a lot of mucus on the surface of the loach, so you need to wash it several times
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The washed loach should be drained, so that it won’t take too long to fry properly
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Take an appropriate amount of flour or starch, make it an egg, add some water, and stir evenly until the prepared solution can hang on the loach. Take another plate and prepare some bread crumbs. Put the washed loach into starch water first, and then wrap it in bread crumbs, so that the fried loach will be more fluffy.
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Put oil in the pot. You can put more oil to cover the loach. Turn the heat to minimum and fry slowly
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The fried loach is served on a plate. It is very delicious just like it is. It is crispy but not greasy. It is a good dish to go with wine
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Leave a little oil in the pot for frying the loaches. Add minced garlic, chili powder, sugar, sesame seeds, salt, and peppercorns according to your own taste. Turn on low heat and mix twice. Turn off the heat. Add the fried loach and mix well.
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Put it on the plate, I think this dish will be more flavorful and delicious after it is cooled.
