Fried Sausage with Snow Peas

Overview

When I was a child, there were so many sausages with high meat content. Most of them were starchy ham sausages. This was not a good thing in the eyes of parents, and their consumption was once strictly restricted. The most common thing is to pair it with green leafy vegetables, which is called balanced nutrition. Most of the time, snow peas take on the important task, which also became my first memory of sausage.

Tags

• hot dishes
• home cooking
• garlic
• sausage
• snow peas
• ginger
• salt

Ingredients

Steps

1. 1 After defrosting, pre-soak the sausage in warm water for 20 minutes, then slice it and set aside.

   

2. 2 Pinch off the ends of the snow peas and tear off the edges to avoid affecting the taste.

   

3. 3 Boil water in a pot, add a few drops of oil, blanch snow peas for one minute and remove.

   

4. 4 Pour off the water, add oil and heat over high heat, add shredded ginger and garlic slices and sauté until fragrant.

   

5. 5 Add the sausage slices and stir-fry over medium heat until slightly translucent.

   

6. 6 Pour in the snow peas and stir-fry quickly over high heat for 2 minutes, add salt to taste, stir-fry evenly and then remove from the pan.