Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
-
Prepare ingredients.
-
Scratch the eggs.
-
Cut tomatoes into chunks.
-
Heat oil in a pan.
-
When the oil is 70% hot, add the eggs and stir-fry evenly, set aside.
-
Leave oil in the pot, add tomatoes and stir-fry until raw, add salt and a little oyster sauce to taste, and cook for a while until the flavor is absorbed.
-
Add the scrambled eggs and mix well.
-
Add green onions and stir-fry evenly.
-
Remove from the pot and serve on a plate.
-
Okay😁