Cranberry snack
Overview
This small meal bag is the basic dough of milk bread. Some cranberries are added to it. Although it is a basic bread, dried fruit is added to give it a rich texture. When you bite into the dried fruit, it tastes sour and sweet
Tags
Ingredients
Steps
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Put the milk, eggs, salt and sugar into the bread bucket first
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Then add high-gluten flour and yeast powder and mix into a dough. After the dough mixing process, add butter. I actually forgot to take a picture of the step of adding butter, the text explains it.
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When the edges of the holes are smooth after pulling out the film, you can knead the dough for another 2 minutes
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Until the thin and flexible glove membrane can be pulled out
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Knead the dough to the expansion stage
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Cover with plastic wrap and ferment until 2-3 times in size
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Deflate the fermented dough, divide it into portions and cover it with plastic wrap for about 10 minutes
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Take a piece of dough, flatten it, and wrap it with dried cranberries. I was too lazy to save the trouble, I should have rolled it out flat. I don't get it evenly this way. The finished picture looks like the dried fruits are evenly distributed
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Roll it up with the seam facing down
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Place in a baking pan to keep moist and keep warm until doubled in size
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Preheat the oven to 180 degrees for 5 minutes, then bake on the second level under the oven for 13-15 minutes
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Let the baked bread cool and enjoy
