Steamed Yellow Croaker

Overview

This dish is so delicious, so simple, it makes me want to cry. . . Yellow croaker is rich in protein, vitamins A and B, as well as phosphorus, calcium, iron, etc. It has high inorganic salt content and soft fish tissue, making it easy to digest and absorb. The best thing is that its garlic clove meat has no thorns, which is most suitable for the elderly, children and the weak and chronically ill.

Tags

• hot dishes
• home cooking
• dried yellow croaker
• garlic
• ginger
• rice wine
• salt
• soy sauce

Ingredients

Steps

1. 1 One yellow croaker, if not available you can also use dried yellow croaker. If it is dried yellow croaker, it is recommended to soak it in water for about five hours. Remove the guts from the yellow croaker, wash and place on a plate.

   

2. 2 Place the processed yellow croaker on a plate, add seasonings, and steam in a steamer for twenty minutes.

   

3. 3 It will be steamed in twenty minutes. A nutritious and delicious dish that even a fool can cook: Steamed Yellow Croaker.