Zucchini, Egg and Shrimp
Overview
How to cook Zucchini, Egg and Shrimp at home
Tags
Ingredients
Steps
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Add eggs, salt, white pepper and chicken essence to the shrimps and mix well
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Chop ginger and green onion into mince, add to oil pan and sauté until fragrant
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Pour in the eggs and shrimps and stir-fry until the eggs solidify, set aside
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Add a little oil to the pot, add the zucchini and stir-fry, add a little light soy sauce, and stir-fry until it is about 80% cooked
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Pour in the eggs, shrimps and minced garlic and stir-fry. Cut the coriander into sections, add sesame oil and stir-fry twice.
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It couldn’t be simpler, but it’s so delicious