One trick to teach you how to make evenly sized pimple soup
Overview
Today I will make a breakfast that I learned on Douyin. I usually like to eat pimple soup because it is rich in ingredients, nutritionally balanced, simple and easy to cook. A bowl of hot pimple soup will warm your whole body in the winter morning. Usually when making pimple soup, you turn the faucet to the minimum flow, add water to the noodles and stir while stirring. The mixed pimples will be uniform in size and put on a plate to wake up for a while. They will be full of strength. However, this method is slow and detailed and time-consuming. Today, I use the method of draining the batter with a colander to make pimple soup. It is easy to get started, saves time, and can be learned once you learn it.
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Ingredients
Steps
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Prepare ingredients.
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Wash the tomatoes and cut the tops into crisscross cuts.
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Blanch it in boiling water to facilitate peeling.
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Peel the tomatoes and cut into small cubes.
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Vegetables, onions and ginger are also chopped and set aside.
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Add flour to the bowl and beat in eggs.
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Stir evenly in one direction.
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Add water gradually.
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Stir into a thick paste.
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Put oil in the pot and sauté the onions and ginger until fragrant.
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Add tomatoes and stir-fry.
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Stir-fry the red soup.
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Add water and bring to boil.
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After the water boils, pour the batter into a colander.
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Use another spoon to press the batter in circles, and the batter will leak from the colander into the pan.
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Soon a pot of uniformly sized gnocchi was floating in the soup.
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Cook on high heat for 2 minutes. This kind of batter will cook quickly.
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When the noodles are cooked, add your favorite chopped greens.
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Beat another egg.
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Pour into the pot and beat into egg droplets.
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Add table salt.
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Add chicken essence.
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Finished product picture.