Caterpillar Bread with Bean Paste

Overview

Finally, I decided to make caterpillar bread and give it to my little friends. I rarely make cute cartoon bread, and I have no impression of all kinds of kawaii. The caterpillar in front of me is the most convenient. Bean paste filling is probably everyone’s favorite filling. When the caterpillar grows up. . . Why do everyone have their heads lowered and their eyes almost touching the ground? Are they on their way or looking for food?

Tags

• baking
• children
• breakfast
• butter
• egg liquid
• high gluten flour
• red bean paste
• dry yeast
• fine sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 125g high-gluten flour, 65g milk, 15g egg liquid, 15g butter, 12g fine sugar, 2g dry yeast, 60g red bean paste

   

2. 2 Ingredients: 125g high-gluten flour, 65g milk, 15g egg liquid, 15g butter, 12g fine sugar, 2g dry yeast, 60g red bean paste

   

3. 3 Pour the dough ingredients except butter into the bread pan,

   

4. 4 Pour the dough ingredients except butter into the bread pan,

   

5. 5 Put the bread machine into the dough and start the dough mixing process.

   

6. 6 Put the bread machine into the dough and start the dough mixing process.

   

7. 7 Stir into a smooth dough, add butter, and knead again.

   

8. 8 Stir into a smooth dough, add butter, and knead again.

   

9. 9 Stir until the film can be pulled out.

   

10. 10 Stir until the film can be pulled out.

    

11. 11 Roll into a ball and put into a container for basic fermentation.

    

12. 12 Roll into a ball and put into a container for basic fermentation.

    

13. 13 Let the dough double in size.

    

14. 14 Let the dough double in size.

    

15. 15 Take out, deflate, divide into 4 equal parts, roll into balls, and rest for 20 minutes.

    

16. 16 Take out, deflate, divide into 4 equal parts, roll into balls, and rest for 20 minutes.

    

17. 17 Roll into an oval or square shape.

    

18. 18 Roll into an oval or square shape.

    

19. 19 Cut a strip at one end, but don't cut it off.

    

20. 20 Cut a strip at one end, but don't cut it off.

    

21. 21 Put appropriate amount of red bean paste on the other end.

    

22. 22 Put appropriate amount of red bean paste on the other end.

    

23. 23 Roll up,

    

24. 24 Roll up,

    

25. 25 Place the collar downwards.

    

26. 26 Place the collar downwards.

    

27. 27 Place on baking sheet for final fermentation.

    

28. 28 Place on baking sheet for final fermentation.

    

29. 29 When the dough grows, brush the surface with egg wash and dot one end with black sesame seeds for eyes.

    

30. 30 When the dough grows, brush the surface with egg wash and dot one end with black sesame seeds for eyes.

    

31. 31 Place in the oven, middle layer, heat up and down at 180 degrees, and bake for about 15 minutes.

    

32. 32 Place in the oven, middle layer, heat up and down at 180 degrees, and bake for about 15 minutes.

    

33. 33 The surface is golden brown and comes out of the oven.

    

34. 34 The surface is golden brown and comes out of the oven.