Simple durian cake

Overview

A favorite among durian lovers, it is easy and hygienic to make at home. The taste is also good

Tags

• baking
• snacks
• children's day
• students
• cheese
• durian meat
• egg tart crust

Ingredients

Steps

1. 1 Take a piece of durian, remove the core and mash the flesh

   

2. 2 The egg tart shells are separated and arranged neatly, making it easy to put the ingredients

   

3. 3 Cut cheese slices into quarters

   

4. 4 Place cheese slices and durian meat in the arranged egg tart shell in sequence. Then pinch it (this is to prevent the water in the durian from evaporating and taste better)

   

5. 5 Put it in the oven, lower the heat to 200 degrees, raise the heat to 180 degrees, and bake for about 20-25 minutes. By the time the oil in the tart crust sizzles, the aroma has spread throughout the house.