Egg whole grain cake
Overview
Two portions of flour, one portion of cornmeal, one egg, and one carton of milk. Without adding a drop of water, bake a roll with vegetables and some meat. It’s a full breakfast. It’s so delicious. I feel like I eat it much faster than when I cook it. It’s all gone in an instant. I cook more at once and eat less.
Tags
Ingredients
Steps
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Prepare ingredients: Thaw bacon, wash lettuce leaves and set aside.
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Peel, wash and cut the cucumber into strips. Peel, wash and cut the onion into strips.
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Add a little oil to the pan, add the thawed bacon and fry until cooked, then cut into strips.
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Take a large basin, add milk and eggs, stir evenly, slowly add flour and corn flour, stir into a medium batter, you can add some baking soda if you like, about 1g is enough. You can do it without baking soda.
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Brush a frying pan or electric pan lightly with oil. The pan you used to fry the bacon can be used directly to pancakes. Pour a spoonful of batter into the pan. It can be as big or small as you like.
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Flip and cook until cooked, it's very simple. If you want to bake the cake, use a large spoon; otherwise, use a small spoon to scoop out the batter.
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Take a flatbread, brush it with tomato sauce, add lettuce leaves, bacon, onion strips, and cucumber strips.
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Then roll it up from one side. The vegetable roll is rich in milk, refreshing and appetizing, delicious and not greasy. The most important thing is that it has very high nutritional value.
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The combination of milk, eggs, flour and corn flour is not only delicious but also nutritious.
