Double Lava Cake

Overview

How to cook Double Lava Cake at home

Tags

• baking
• children
• banquet dishes
• dinner
• corn oil
• egg
• low gluten flour
• pink pigment powder
• purified water
• white chocolate
• white sugar
• salt

Ingredients

Steps

1. 1 First spread a layer of corn oil on the baking bowl

   

2. 2 Melt white chocolate over water, mix with corn oil, mix well and cool until ready

   

3. 3 Beat eggs in a large bowl, add sugar and salt

   

4. 4 Beat the egg liquid and stir slightly

   

5. 5 Add low-gluten flour

   

6. 6 Mix well

   

7. 7 Then add the white chocolate liquid and mix well

   

8. 8 Add a spoonful of purified water

   

9. 9 Finally stir well

   

10. 10 Put a little pink pigment powder in the heart-shaped container

    

11. 11 Divide the cake liquid into three parts and mix the pink coloring part evenly

    

12. 12 Use a toothpick to pick out any air bubbles, preheat the oven to 220 degrees, and bake for 10 minutes

    

13. 13 Decorate as desired with powdered sugar