Tremella and Wolfberry Pumpkin Cup

Overview

Tremella and Wolfberry Pumpkin Cup is a delicious dish that looks cute. The small pumpkin can be used as a container and can be eaten. It is simple to make, nutritious and healthy, and can also increase the fun of dining.

Tags

• soups
• home cooking
• pumpkin
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Soak the white fungus in advance, wash the small pumpkin, cut it in half from the head, use a small spoon to remove the internal melon seeds, and turn the pumpkin into a container,

   

2. 2 Pour in the white fungus and wolfberry, add an appropriate amount of water and rock sugar, and cover the pumpkin

   

3. 3 Put it in the pot and steam it for 25-30 minutes.