Stir-fried shredded pork with green pepper
Overview
How to cook Stir-fried shredded pork with green pepper at home
Tags
Ingredients
Steps
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Wash and cut the green peppers and remove the seeds in the middle.
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Shred.
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Shred the ginger, cut the green onions into small pieces, and shred the meat into shreds. Set aside.
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First heat the oil for 6 minutes and fry the shredded pork.
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Add shredded ginger and green onions and stir-fry until fragrant.
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Put some soy sauce.
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Add green pepper and stir-fry.
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Add a small spoonful of salt.
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Just the right amount of chicken essence.
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Okay, put it on the plate.