Roasted Pork with Potato Chips

Overview

Potatoes, also known as potatoes, have high nutritional value. They are rich in vitamin A, vitamin C and minerals. The high-quality starch content is about 16.5%. It also contains a large amount of lignin. It is known as the second bread of mankind. It contains twice as much vitamins as carrots, three times as much as Chinese cabbage, and four times as much as tomatoes. Its vitamin C content is the highest among vegetables, and it is known as an underground apple. Today I paired it with sliced meat and carrots. It tastes very good and is one of the anti-aging foods.

Tags

• hot dishes
• light soy sauce
• oil
• onions
• potatoes
• sliced meat
• zanthoxylum bungeanum
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 The meat slices are marinated with cooking wine, light soy sauce and pepper

   

2. 2 Sliced potatoes and carrots

   

3. 3 After the oil is hot in the pan, add the sliced meat

   

4. 4 Stir-fry until the meat slices turn white and serve

   

5. 5 Leave some oil in the pot, add peppercorns, green onions, and ginger and stir-fry

   

6. 6 Add potato slices and carrot slices

   

7. 7 Add salt, pepper and light soy sauce, add water and bring to a boil

   

8. 8 Pour in the meat slices

   

9. 9 Remove the juice from the fire