Original waffles

Overview

I have always been obsessed with waffles, and I am fascinated by their lattice shape~~~~ I didn’t expect that my parents, nephews, and nieces also like to eat them. When they were visiting during the summer vacation, I made a lot of waffles. In the previous recipe, the liquid was milk. When making waffles this time, the milk happened to be finished, so the liquid was replaced with cold boiled water. My family still likes waffles without milk flavor~~I just lament that the machine is too small and can only make two pieces at a time~~oooooo~~~

Tags

• baking
• children
• afternoon tea
• baking powder
• egg
• low gluten flour
• purified water
• fine sugar
• vegetable oil

Ingredients

Steps

1. 1 Weigh 160g low-gluten flour, 2.5ml baking powder, and 60g fine sugar into a basin;

   

2. 2 Crack in two eggs and pour in 200g cold boiled water (purified water);

   

3. 3 Use a hand mixer to mix the batter evenly, without dry powder, and the egg batter will be smooth and smooth;

   

4. 4 Replace the sandwich maker with a waffle iron, brush with a layer of vegetable oil; turn on the power and preheat;

   

5. 5 After preheating is completed, pour in the batter; don’t be greedy, 8-9 minutes is enough; where the batter is uneven, gently push it with a small spoon to spread the batter evenly on the baking sheet, and turn off the machine;

   

6. 6 When the green light on the sandwich maker flashes, look to see if there is hot steam coming out of the top of the machine. If there is no heat, it means the waffles are ready; when you turn on the machine, you will see the waffles with an attractive color; if you want to have waffles that are crispy on the outside and soft on the inside, you can bake them for a while longer;

   

7. 7 When the fragrant waffles are served, paired with a glass of milk, it is a healthy and delicious breakfast; this recipe is oil-free and very healthy.