Fried Bitter Gourd with Bacon

Overview

Everyone is familiar with the fact that bacon is mostly eaten in winter. In fact, bacon and sausages are very good all year round. Eating bacon in summer is also delicious. The bacon is alternately fat and lean, and is full of fragrance. Slice it and stir-fry it with bitter melon, and turn it into a delicious dish. Bitter melon has the effects of clearing away heat and detoxifying, nourishing the skin, nourishing the blood and nourishing the liver. Bitter melon is bitter in taste and cool in nature. It is refreshing but not greasy and is good for digestion. Bitter melon is low in calories and is a good source of diet food. Although bitter melon is bitter, it never imparts its bitter taste to other fried foods. It enjoys the reputation of being your dish.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• dinner
• bacon
• bitter melon
• chives
• peanut oil
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: bitter melon, bacon, red pepper, chives and other ingredients;

   

2. 2 Wash and remove the seeds from the bitter melon, remove the scoop, slice into slices, marinate with salt for 10 minutes;

   

3. 3 Heat a pan, pour oil, and fry the sliced bacon over low heat until translucent;

   

4. 4 There is oil in the frying pan for bacon, add bitter melon and stir-fry;

   

5. 5 Add chopped red pepper;

   

6. 6 Add the fried bacon and stir-fry;

   

7. 7 Add salt and chives and stir-fry until combined.