Northeastern stew

Overview

Although it is called random stew, this dish is a classic Northeastern dish and is available in all large and small restaurants. It has a nice name, called Big Harvest, and is commonly known as random stew. As the name suggests, the main line of ingredients is crops, including corn, beans and potatoes, which symbolizes the harvest season and also entrusts the good wishes of bumper harvests in successive years. This dish is addictive and always makes people remember it. The corn is sweet, the potatoes are glutinous, the beans are slippery, and the Japanese melon noodles are stewed together. These ingredients are fragrant but not greasy. Each bite has a different taste. The various flavors are endless and the rice is soaked in soup. It is loved by the elderly and children. It is especially suitable for dinner. The staple food is omitted. It is low in fat and crude fiber, and it is full without adding meat.

Tags

• hot dishes
• northeastern cuisine
• beans
• five spice powder
• japanese melon
• oil
• onions
• oyster sauce
• potatoes
• ripe corn
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients, peel and wash the potatoes, peel and wash the carrots, the corn is cooked corn, wash and blanch the beans, and prepare to stew them in a casserole. If you use a wok to stew the beans, you don't need to blanch them, just fry them directly.

   

2. 2 Cut the potatoes and carrots into cubes, cut the corn into sections, cut the melons into cubes, peel and wash the green onions and chop them into small pieces. The green onions are used to enhance the flavor of this stewed dish.

   

3. 3 The casserole is a high-temperature resistant casserole that can be directly added with oil for cooking. Add an appropriate amount of oil to the casserole, sauté the five-spice powder and scallions until fragrant, add the pumpkin and potatoes and stir-fry.

   

4. 4 Add the beans and stir-fry, add a little soy sauce and stir-fry until browned.

   

5. 5 Add appropriate amount of water and add cooked corn. If you like to drink soup, you can add more water, otherwise just an appropriate amount. This soup tastes better than pumpkin soup.

   

6. 6 It only takes about 7 to 10 minutes to stew, and the ingredients are all cooked well. Add salt, soy sauce, and oyster sauce to taste.

   

7. 7 Turn off the heat, remove from the pan and serve on a plate.