Purple sweet potato cake

Overview

When making cakes, add some purple sweet potato. The color is a bit like matcha, but the taste is completely different

Tags

• baking
• egg
• low gluten flour
• olive oil
• purple sweet potato
• sugar

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Separate egg yolks and egg whites

   

3. 3 Beat the egg white first

   

4. 4 After the egg whites are beaten into small foam, add sugar

   

5. 5 Then send it away

   

6. 6 Beat the egg whites into snowflakes

   

7. 7 Add the sugar to the egg yolks and mix well

   

8. 8 Add flour and mix well

   

9. 9 Add the purple sweet potato to the egg yolk liquid and stir well

   

10. 10 Stir the purple sweet potato and egg yolk liquid thoroughly

    

11. 11 Add the beaten egg whites to the purple sweet potato yolk liquid and mix gently to form a cake batter

    

12. 12 Chopped walnut kernels

    

13. 13 Pour the cake batter into the container and sprinkle with chopped walnuts

    

14. 14 Preheat the electric oven to 180 degrees for 5 minutes, put the cake embryo into the oven, heat up and down to 180 degrees, and bake for 15 minutes

    

15. 15 The color of the cake is really a bit matcha brown.