Salted edamame

Overview

How to cook Salted edamame at home

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• dried chili pepper
• edamame
• star anise
• zanthoxylum bungeanum
• cumin
• salt
• water

Ingredients

Steps

1. 1 Wash the edamame, cut off the edges, and soak in salt water for about an hour!

   

2. 2 Put a pot of water in the pot, add the edamame, pour in the water, add salt, pepper, star anise, cumin and dried chili pepper, bring to a boil, then turn down the heat and simmer for about fifteen minutes!

   

3. 3 Enjoy the finished product!

   

4. 4 Enjoy the finished product!

   

5. 5 Enjoy the finished product!

   

6. 6 Enjoy the finished product!