Stir-fried pork slices with garlic sprouts - delicious home-cooked dish

Overview

Garlic sprouts are warm in nature and have the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. It has certain effects on abdominal pain and diarrhea.

Tags

• private kitchen
• cooking wine
• cornstarch
• garlic sprouts
• millet spicy
• pork
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash half-fat and half-lean pork, cut into thin slices, stir in cooking wine, cornstarch, and salt, mix well, and marinate for 10 minutes.

   

2. 2 Wash the garlic sprouts, break off the old sections and tails, and cut into sections;

   

3. 3 Wash the millet and cut into rings;

   

4. 4 Heat the oil in the wok, add the meat slices and stir-fry over high heat;

   

5. 5 Remove the meat pieces when they turn white;

   

6. 6 Pour an appropriate amount of oil into the pot, put the garlic sprouts and millet into the pot and stir-fry; add an appropriate amount of soy sauce, sugar, and salt and stir-fry until cooked;