Almond Butter Cookies

Overview

Very fragrant butter cookies, adding nuts and almonds to make them even more delicious~

Prepare the required materials
Chop the almonds first
Add sugar to room temperature softened butter
Use an electric mixer to beat the butter until it becomes fluffy and light in color
Add egg liquid in two batches and beat
Until the butter and eggs are completely blended and become fluffy and delicate
Sift in low-gluten flour and a little salt
Mix until the flour and butter are completely mixed and there is no dry powder
Pour in the chopped almonds and mix well
Shape it into a long strip as shown in the picture, wrap it in plastic wrap, and place it in the freezer of the refrigerator for about 1 and a half hours until it becomes hard
Take out the frozen dough and cut it into slices about half a centimeter thick
Arrange cookie sheets on baking sheet
Place in the preheated oven and bake at 170 degrees for 20 minutes
Simmer in the oven for 5 minutes before taking it out