【Chongqing】Red roses

【Chongqing】Red roses

Overview

Roses are very beautiful and are loved by everyone. Feifei made red roses with flour and they were very beautiful. They looked so stunning on the table that they were reluctant to eat them😁😍😍 The language of roses. In ancient Greek mythology, roses combine love and beauty. They are both the incarnation of the God of Beauty and blended into the blood of the God of Love. Around the world, roses are the universal language used to express love. Every Valentine's Day, the value of roses doubles, and they are pets between lovers.

Tags

Ingredients

Steps

  1. Add red yeast rice powder, about 2g, and matcha powder, about 1.5g respectively to the flour

    【Chongqing】Red roses step 1

  2. Add yeast powder, 1g each

    【Chongqing】Red roses step 2

  3. Mix well

    【Chongqing】Red roses step 3

  4. Use warm water (not too hot) to form a flocculent shape and slowly add water

    【Chongqing】Red roses step 4

  5. Knead evenly, light the dough three times, light the basin, light the hands, and light the dough!

    【Chongqing】Red roses step 5

  6. Put it into the bread machine and start the fermentation process for 30 minutes. You can also ferment naturally. The time may be longer. If it ferments naturally, it is recommended to cover it with plastic wrap.

    【Chongqing】Red roses step 6

  7. Ferment until 2 times the original size

    【Chongqing】Red roses step 7

  8. Take out the exhaust, roll into long strips, and cut into small pieces

    【Chongqing】Red roses step 8

  9. Use a rolling pin to roll into thin discs

    【Chongqing】Red roses step 9

  10. Stack them up and press them in the middle with chopsticks, as shown in the picture

    【Chongqing】Red roses step 10

  11. Wrap it up from the inside out,

    【Chongqing】Red roses step 11

  12. Cut from the middle

    【Chongqing】Red roses step 12

  13. Knead the green dough into long strips, cut it into pieces, use a rolling pin to roll it into thin slices, use a fruit knife to press out leaf shapes, or use a knife to cut it into triangles!

    【Chongqing】Red roses step 13

  14. Tear them off, take three pieces and arrange them evenly in a circle, and put a little water on them

    【Chongqing】Red roses step 14

  15. Place the rose in the middle and stick the leaves on top, as shown in the picture

    【Chongqing】Red roses step 15

  16. For the rest, I made flower stems and two-color roses

    【Chongqing】Red roses step 16

  17. Put it in a steamer for the second fermentation, and it will be obviously bigger than the original one

    【Chongqing】Red roses step 17

  18. Steam in a pot with cold water over high heat for about 12 minutes!

    【Chongqing】Red roses step 18

  19. Let it simmer for 2 minutes, open the lid, and plate!

    【Chongqing】Red roses step 19

  20. It’s so beautiful that I can’t bear to eat it😍😁🌹

    【Chongqing】Red roses step 20