One-click standard bread
Overview
Trial report of Dongling McFlurry Bread Machine, thanks to fan Shirley for providing the recipe.
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Ingredients
Steps
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After many twists and turns, I finally received this Dongling 2015 bread machine king - 6D hot cyclone bread machine. This bread machine, which is said to breathe, is equipped with Dongling's patented 6D thermal cyclone technology, with upper and lower air vents. The fan circulates heat energy from the top to the bottom, resulting in balanced heating and more even baking color.
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After unboxing, let’s take a look at the appearance of this machine: a color steel body, a 3.5-inch large LED display, a 6.7-inch wide high-definition viewing window, 125 creative cloud menus, and an innovative winter bread switching button that switches between winter and summer menus as the seasons change. It automatically adjusts the fermentation temperature and duration to increase the success rate of winter baking.
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How good is the performance of this machine? Let the simplest one-click standard bread below tell you. ﹡First conduct air burning on the new machine according to the usage guide. *The recipe is based on the standard bread 900g in the random instructions.
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Preparation materials: 150 grams of water, 12 grams of milk powder, 50 grams of sugar, 2 grams of salt, 1 egg, 300 grams of high-gluten flour, 4 grams of yeast, and 30 grams of butter. Put the above ingredients into the bread machine bucket in order.
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Turn on the standard bread program, select medium-burning color, and set the time to 2 hours.
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After 2 hours, the bread making program ends and the bread machine will make a beeping sound. At this time, you can take out the bread. If it is not taken out in time, the bread machine will automatically enter the keep warm state.
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Finished product pictures
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Let’s take a closer look at each of the one-click standard bread programs of this bread machine: 1. Dough kneading: The unique bass and noise reduction design makes the dough kneading sound of this 6D bread machine very smooth. My friends no longer have to worry about making bread and disturbing their family’s rest.
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The dough mixing program takes a total of 28 minutes. Mixing 1 is 8 minutes, fermentation 1 is 5 minutes, and mixing 2 is 15 minutes. The display shows the dough kneading end when the time is 1:32, because this 6D is equipped with an upgraded magic mixing knife, which increases the contact area between the mixing rod and the dough. At this time, the dough can easily pull out the film.
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After kneading the dough, you can wrap it with gloves.
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Basic fermentation: The time is 20 minutes, fermentation is over, and the time remaining is 1:12. 3. Exhaust air in 20 seconds.
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The last fermentation: the time is 40 minutes. The hot air circulating up and down ensures the uniform distribution of humidity in the barrel. The new extended ±1 temperature probe makes the fermentation temperature more uniform and the fermentation effect more significant. The fermentation end display time is 0:32.
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Baking: Equipped with an upgraded die-cast diamond tripod, high-quality materials and fast heat conduction, which heats the cavity quickly to make the bread crust thinner and softer;
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The 6D hot air function uses a fan to transport heat energy downwards and flexibly adjusts the temperature of the upper and lower fires to make the coloring more even.
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Finally, let’s take a look at the complete picture of the finished product: 1. The color of the bread is very beautiful and even.
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The color of the bread is very beautiful and even.
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The bread is soft, thin-skinned and fine-textured.
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The bread is soft, thin-skinned and fine-textured.
